Food Menu
Featuring our daily lunch selections, signature sharing platters, stone-baked pizzas, craft burgers, tacos, sides, and sweet desserts crafted with fresh Waikato ingredients.
THE BOUNDARY
RESTAURANT + BARLUNCH
SMALL PLATES
Bourbon mustard glaze, apple salsa, sesame, crushed peanuts (GFO)
Siracha mayo, roquette (GFO)
Candid walnuts, arugula, pomegranate, grana Padano, balsamic dressing (GF) (DFO)
Truffle risotto, roquette, EWO
Soy sauce, chilli oil
Slaw, pickled onion, sesame, coriander
Sesame, fried shallots
LARGE PLATES
Mesclun, hand cut agria chips, caramelized onion, mushroom sauce (GFO)
Beer battered snapper, tartare, mixed salad, hand cut agria
Thai style cooked, French baguette (GFO)
Vermicelli, Asian slaw, mint, toasted peanuts, shallots, nuoc cham dressing (GFO)
Parmesan crumbed chicken, hand cut agria chips, coleslaw, Fresh basil
Please enquire with our friendly staff
BOUNDARY PIZZAS (ALL DAY)
Mozzarella, blue cheese, fior de latte, grana Padano, toasted walnut, caramelized onion
Tomato, ham, prosciutto, pepperoni, BBQ chicken, caramelized onion, fior de latte, roquette, grana Padano
Tomato, pastrami, pepperoni, meatballs, mushroom, fresh roquette, caramelized onion, grana Padano
Tomato, parma ham, pinapple, fior de latte
Garlic creme, fior de latte, garlic chilli prawns, leek, shaved parmesan
Tomato, fior de latte, cherry tomato, basil
Creamy tomato butter sauce, mozzarella, bell pepper, red onion, coriander
BOUNDARY PLATTER
SIDES
(Bacon, Sweet Chilli, Sourcream)
TACOS AND BURGERS
Slaw, habanero, chipotle aioli, coriander, pickled onion (GFO)
Slaw, sour cream, coriander, Pico de Gallo (GFO)
Swiss cheese, Crispy bacon, Iceberg, fried egg, pickle, Hand cut agria chips (GFO)
Swiss cheese, Beer battered snapper, coleslaw, pickled onion, tartare
Crispy bacon, Iceberg, Swiss cheese, kimchi, chipotle aioli, Hand cut agria chips (GFO)
DESSERTS
Berry compote, macadamia crumbs, Kapiti vanilla ice cream
Served w Kapiti vanilla ice cream, whipped cream (GFO)
Warm chocolate brownie, Kapiti vanilla ice cream, mascarpone, crumbs (GFO)
KIDS MENU
If you have any allergies, please let the staff know.
Group Dining & Table Bookings
Join us for lunch on our sunny patio or intimate dining hall. For group reservations of 8 or more guests, please contact our team directly at 07 210 0462.
Reserve Your Table Online